Grey Poupon

Laying it on thick

How many condiments are taking up space in your refrigerator? We are a veritable House of Condiments — mustards, relishes, sauces, jellies, spreads. Basil hasn’t met a condiment he doesn’t like. Whole genres of them need to be front and center at mealtime. Our refrigerator door nearly groans from the weight of the many bottles … Continue reading →