
Leave it to Basil — the Condiment King — to discover this on I-95 South in Norwalk. He kept a sharp eye out, but no comparable truck carrying racks of ribs ever appeared.

Leave it to Basil — the Condiment King — to discover this on I-95 South in Norwalk. He kept a sharp eye out, but no comparable truck carrying racks of ribs ever appeared.
We need to have you and Basil up so Bill can make ribs for you. He loves using his smoker.
Posted by Karen Waggoner | August 14, 2013, 6:58 pmWe would LOVE that!
Posted by Terri S. Vanech | August 15, 2013, 6:45 amOops! I meant, “take me a year . . .” 😉
Posted by Anka | August 14, 2013, 12:44 pmYep, just the right size! I love this BBQ sauce so much that it’d probably only take make a year to finish that size bottle!
Posted by Anka | August 14, 2013, 12:43 pm🙂
Posted by Terri S. Vanech | August 15, 2013, 6:45 am