What are you going to be for Halloween? I’ve got no costume planned (some might tell you I’m a witch all year anyway), but I cannot wait for tomorrow. Despite being a scaredy-cat, I retain a childlike love for Halloween. These days I get a big kick out of seeing the little ones in the neighborhood, … Continue reading
Anyone else out there wondering why midlife seems to be the adolescence you never had? I have always been a pretty straight-laced, quiet, by-the-book sort of person. I used to stay in my little box most of the time, rarely venturing out of the comfort zone. As I climb through my 40s, however I’m throwing more and … Continue reading
Male readers of this blog: Avert your eyes. I need to talk to the girls about … well … the girls. Saturday afternoon found me shopping for bras in Macy’s. Time, Tide and my new Body by Jazzercise made the excursion necessary. The old undergarments were no longer holding up their end of the bargain and I needed … Continue reading
Only 8:30 and I’m all tucked in for the night. It is yet another Friday night to remember. Catherine is participating in a youth group overnight at our church, so you’d think the mice would play. You’d be wrong, however. I’m here alone talking to you and Basil is grabbing a nightcap. So it is … Continue reading
So I’ve been taking a belly dancing class once a week, learning to shimmy and undulate, make hip circles and snake arms. Believe me, it’s not as easy as it sounds. But I’m loving every minute. There’s just one class left and I’ll be sad to see it end. You see, the class is a perfect … Continue reading
Do you multitask? I do to the point of madness. I’m doing it right now. Type a few words, take a bite of breakfast. Chew. Repeat. A typical weekday morning will find me up at 5:30 and into whirling dervish mode — laundry going while I shower, eating breakfast while I make lunch, reminding Catherine … Continue reading
How many condiments are taking up space in your refrigerator? We are a veritable House of Condiments — mustards, relishes, sauces, jellies, spreads. Basil hasn’t met a condiment he doesn’t like. Whole genres of them need to be front and center at mealtime. Our refrigerator door nearly groans from the weight of the many bottles … Continue reading
Catherine has highlights. We spent Saturday afternoon at the salon getting her first real grownup hairstyle. By the time the hairdresser was done, Catherine had morphed from teenager to young lady. Basil and I are amazed at what a few finely tuned swipes of color can do. She looks a little older, and the new … Continue reading
While most of the rest of the world has focused on Steve Jobs‘ formidable business success since his death earlier this week, I’ve been fascinated by another part of the story: Like me, Steve Jobs was adopted. Although intensely private, the Apple co-founder and visionary spoke about his adoption in the now-ubiquitous commencement address he … Continue reading
Fair warning: This weekend, I’m going unplugged. No computer, no TV, no BlackBerry. For the whole weekend, I’m going to be technology free and concentrate instead on enjoying the crisp fall weather, cooking up a terrific meal or two, spending time with my family, taking a long walk at the beach and working in my yard. … Continue reading